Sour Cream Biscuits - cooking recipe

Ingredients

2 c. flour
1 1/2 sticks real butter (at room temperature)
1 small carton sour cream

Preparation

Sift flour into bowl.
Add soft (not melted) butter and sour cream.
Blend together by hand.
Roll out on wax or foil paper generously sprinkled with flour.
Cut with small cutter and bake at 350\u00b0 for about 20 minutes on
greased cookie sheet.