Eggplant Souffle - cooking recipe

Ingredients

2 c. diced, peeled eggplant
1 c. bread crumbs
1 c. milk
1 1/2 tsp. onion
2 Tbsp. butter
1 c. grated cheese
3 eggs, beaten
1 tsp. black pepper
1 tsp. salt

Preparation

Soak eggplant in salt water for 1 hour.
Drain well and cook until done.
Mash eggplant and add remaining ingredients.
Pour into buttered casserole and bake for 30 to 45 minutes in a 350\u00b0 oven.