Cold Cherry Soup(Hideg Meggyleves) - cooking recipe

Ingredients

1 (20 or 21 oz.) can cherry pie filling (sweetened or \"un\")
20 whole cloves
2 Tbsp. lemon juice
1 pt. light cream or half and half
1 can water
1 cinnamon stick
2 tsp. cinnamon sugar
3 slices lemon peel
2 Tbsp. sugar (if pie filling is unsweetened)

Preparation

In a large saucepan, mix pie filling and water.
Add all remaining ingredients, except cream, and stir well.
Bring to a boil over medium-high heat.
Boil for 1 minute, stirring constantly.
Cool to room temperature and add cream.
Stir and refrigerate.
Serve cold.
Serves 6.