Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1 stick whipped margarine
3 c. sugar
6 eggs, separated
3 c. cake flour
1/2 tsp. soda
1 c. sour cream
1 tsp. lemon or vanilla flavoring

Preparation

Cream butter, margarine, sugar, egg yolks and sour cream. Then add flour and beat well.
Slightly beat in egg whites a little at a time.
Do not beat batter again.
Pour in greased tube pan and bake at 300\u00b0 for 1 1/2 to 2 hours.