Mix cornmeal, flour, baking powder and salt in a large bowl. In smaller bowl mix together milk, egg and oil.Add milk mixture to flour mixture.Stir only enough to mix.Fill greased baking pan half ful ...
Crust: Mix 1 stick margarine (melted) and graham cracker crumbs together. Press in 9 x 13-inch pan. ...
Cook and drain beef.Combine rest of ingredients and microwave until cheese is melted and dip is thoroughly heated through.Stir to blend.Adjust garlic and chili powders to taste.This may be kept warm ...
Saute onions and garlic in oil.Add remaining ingredients, cover with water and simmer 1 hour.Makes 8 servings.Contains per serving: 61 mg. calcium and 161 calories. ...
Cut butter into flour, mixed with salt and cayenne pepper. Sprinkle ice water over dough and toss with a fork until dough will hold together as for pastry.Roll dough out on a floured board to 1/8-in ...
In a medium saucepan, combine the stock or broth, tortellini, peas, tomatoes, basil and oregano.Cover and boil, then reduce heat.Simmer 5 to 6 minutes or until tortellini are tender.Has 107 calories ...
Start with a large pot (at least 3-quart).Bring water in pot to a boil.To it, add cheese tortellini and cook per instructions on bag. ...
Combine in 6-quart pan.Bring to a boil, then simmer for 1 1/2 to 2 hours.Stir occasionally. ...
Cream butter and powdered sugar.Add vanilla and cold water. Add flour; mix well and add pecans.Chill dough. ...