Sesame Seed Sticks - cooking recipe

Ingredients

3/4 c. butter
2 c. all-purpose flour
1 tsp. salt
2 dashes cayenne pepper
ice water
1 c. sesame seed

Preparation

Cut butter into flour, mixed with salt and cayenne pepper. Sprinkle ice water over dough and toss with a fork until dough will hold together as for pastry.
Roll dough out on a floured board to 1/8-inch thickness and cut into 1 x 3-inch strips.
Place on cookie sheet.
Sprinkle with sesame seed and bake at 325\u00b0 for about 15 minutes.
Before removing from pan and while still hot, sprinkle with salt.
May be frozen.
Yields about 6 dozen.