Two-Step Minestrone - cooking recipe

Ingredients

2 medium onions, sliced
4 garlic cloves, minced
1 Tbsp. oil
4 plum tomatoes, chopped
2 c. tomato sauce
2 medium zucchini, sliced
2 c. shredded cabbage
1 c. (3 oz.) shells
1 c. cooked navy beans
1 c. cooked kidney beans
2 tsp. Italian seasoning

Preparation

Saute onions and garlic in oil.
Add remaining ingredients, cover with water and simmer 1 hour.
Makes 8 servings.
Contains per serving: 61 mg. calcium and 161 calories.