Cheese Tortellini Soup - cooking recipe

Ingredients

3 c. defatted beef stock or low-sodium beef broth
1 c. frozen cheese tortillas
1 c. frozen peas
2 Tbsp. sun-dried tomatoes
3/4 tsp. dried basil
1/4 tsp. dried oregano

Preparation

In a medium saucepan, combine the stock or broth, tortellini, peas, tomatoes, basil and oregano.
Cover and boil, then reduce heat.
Simmer 5 to 6 minutes or until tortellini are tender.
Has 107 calories.