Chili - cooking recipe

Ingredients

2 lb. ground beef, browned and seasoned to taste
3 tsp. minced onion
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper
15 oz. chili beans
1 qt. tomato juice
1 qt. water
4 servings (2 2/3 c.) spaghetti, softened and drained
1 c. catsup
2 Tbsp. sugar

Preparation

Combine in 6-quart pan.
Bring to a boil, then simmer for 1 1/2 to 2 hours.
Stir occasionally.