Jo'S Baked Squash - cooking recipe

Ingredients

8 medium yellow squash
1 can cream of mushroom soup
1 onion, chopped
1 lb. medium sharp Cheddar cheese, grated
salt and pepper

Preparation

Place squash, onion, salt
and\tpepper\tin baking dish. Cover with soup undiluted.
Bake at
300\u00b0
for 1 hour or until squash and onion are
tender.
Cover
with
cheese
and
bake another 10 minutes.
Can cover with cracker crumbs.