Coconut Cream Cake - cooking recipe

Ingredients

1 c. oleo
2 c. flour
2 c. coconut
1/2 c. sugar
2 cans vanilla pudding
12 oz. Cool Whip

Preparation

Mix first 4 ingredients into bowl.
Mix like pie dough crust until crumbly.
Put on large cookie sheet and bake at 350\u00b0.
Watch and stir often until light brown.
Remove from oven and put 2/3 of this in 9 x 13-inch pan.
Let cool.
Put pudding on top of crust, then Cool Whip.
Put rest of crumbs on top.
Refrigerate.