Peach Crinkle - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can sliced peaches
2 Tbsp. grated lemon rind
1 1/4 c. crumbled pie crust sticks
3/4 c. dark brown sugar
1/2 stick butter, cut into pats

Preparation

Preheat oven to 325\u00b0.
Spread drained peaches in a 10-inch baking dish. Crumble together pie crust and brown sugar and sprinkle over peaches.
Top with pats of butter and lemon rind. Bake in 325\u00b0 oven for 30 to 45 minutes or until golden brown.
Let set for 15 to 20 minutes and serve warm with whipped cream or vanilla ice cream.