Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Crisco oil
4 eggs
2 1/4 c. flour
2 tsp. cinnamon
3 c. coarsely grated raw carrots
1 1/2 c. nuts

Preparation

Combine sugar, oil and eggs.
Beat at medium speed 2 minutes. Sift together dry ingredients and add to oil mixture.
Beat at low speed for 1 minute.
Add grated carrots and nuts.
Spread into pan. Bake at 300\u00b0 for 1 hour.