Carrot Cake - cooking recipe

Ingredients

1 jar junior sized baby food carrots
4 eggs
2 c. self-rising flour
2 c. sugar
1 1/2 c. cooking oil
1/2 c. pecans
2 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix flour and cinnamon together.
Add remaining ingredients and mix well.
Grease and flour a tube pan.
Put mixture in pan and bake at 360\u00b0 for 1 hour and 15 minutes.