Heavenly Hash Popcorn - cooking recipe

Ingredients

2 qt. unsalted popped corn
1 c. miniature marshmallows
1/2 c. salted peanuts
9 (3/4 oz. each) bars milk chocolate

Preparation

Spread popcorn on a buttered jelly roll pan or baking sheet. Sprinkle with marshmallows and peanuts.
Arrange chocolate bars over top.
Heat at 300\u00b0 for 5 minutes.
Cool slightly and toss. Makes 2 1/2 quarts.