Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 eggs
3/4 stick butter
4 Tbsp. flour
1 large can milk
1/2 tsp. vanilla

Preparation

Beat eggs.
Add sugar, melted butter, flour, milk and vanilla. Stir well and pour into a well buttered and floured dish or pan. Bake 45 to 50 minutes at 350\u00b0.
Makes its own crust.