Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
2 lb. ground pork
3 eggs
3 c. crushed corn flakes
1 c. pineapple juice
1 c. milk
a little salt

Preparation

Mix ham and pork together well.
Add remaining ingredients and mix again.
Shape into a loaf and place in a low baking dish.
(A 9 x 13-inch cake pan works well.)
Bake at 350\u00b0 for 2 hours, uncovered.
If loaf seems too brown too soon, it may be covered lightly with foil toward the end of baking.