Swiss Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. minced onion
1 Tbsp. butter
1 jar heinz honey chicken gravy
1 1/4 c. milk
1 pkg. frozen chopped broccoli cooked and drained
1 c. shredded swiss cheese
dash of salt and pepper

Preparation

In a 2 qt. saucepan, saut onion in butter until tender.
Stir in gravy, milk and broccoli; heat slowly stirring often.
Add cheese, salt and pepper; heat until cheese is melted stirring often.
Makes about 4 servings.