Cinco De Mayo Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 c. medium chunky salsa
1 c. shredded Cheddar cheese
2/3 c. shredded Monterey Jack cheese
1/4 c. chopped green onions
1 1/2 Tbsp. minced cilantro
1/4 tsp. each: garlic powder and salt
tortilla chips

Preparation

In a large saucepan, combine all ingredients, except chips. Heat until cheeses are melted and beans are bubbling.
Serve with tortilla chips.
Makes 3 cups dip.