Mexicali Vegetable Soup - cooking recipe

Ingredients

1/2 lb. lean ground meat
1/2 c. chopped onion
1 14.5 oz. cans beef broth
1 14.5 oz. can small white beans
1 c. sliced zucchini
1 c. frozen carrots
1 pkg. (1.25 oz.) taco seasoning mix

Preparation

Cook beef and onion in large saucepan until beef is browned; drain.
Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil.
Reduce heat to low.
Cook, covered 15-20 minutes.