Asparagus And Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) can asparagus
4 oz. cooked potatoes
2 Tbsp. sour cream
1/4 pt. milk
3/4 pt. chicken and vegetable stock
1 oz. Cheddar cheese, grated

Preparation

Using a food processor, puree together the potatoes, asparagus, milk and sour cream.
Pour into a saucepan with the chicken or vegetable stock and heat gently.
Add the Cheddar cheese to the pan; add salt and pepper to taste.
Serve with crusty bread. Serves 2.