Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
1 tsp. baking powder
1 1/2 tsp. baking soda
2 c. sugar
1 1/3 c. oil
4 eggs
1 (20 oz.) can crushed pineapple (with juice)
1 c. nuts (optional)
dash of salt

Preparation

Preheat oven to 375\u00b0.
Grease and flour 9 x 13-inch pan.
Mix flour, baking powder, soda, cinnamon, sugar and salt.
Add oil and eggs, beating one at a time.
Beat until creamy.
Add pineapple, carrots and nuts.
Pour into pan and bake for 55 minutes.
Cool and frost.