Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. Stir to combine the ingredients and serve or put in the fridge and let t ...
Pre-heat oven to 350\u00b0F/180\u00b0C.Boil the potatoes, carrots, turnip and parsnip together until soft. Mash them thoroughly with a potato masher or hand held immersion blender, and then season w ...
Combine ingredients in a glass container. Mix can be covered and refrigerated for 1 to 2 days. ...
In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.Meanwhile brown ground beef and drain off any fat.Once potatoes and carrots have boiled ...
Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.Remove from heat; add pineapple and continue folding until mixture is ...
Preheat oven to 325 degrees.Cream butter and sugar, add eggs one at a time and then vanilla.In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour crea ...
Wash potatoes.Boil till tender.Let chill slightly.Slice or quarter put in bowl.Blend together all other ingredients.Pour dressing over potatoes.Chill. ...
In a mixing bowl, cream butter, shortening, and sugars.Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.Mix well.Combine flour, cinnamon and salt; gradually add to ...
Mix vanilla wafer crumbs with melted butter.Pat half of this mixture into a 9x9 cake pan.Heat marshmallows; add orange juice and lemon juice.Heat over low heat (double boiler would be best) until pa ...
Heat the oil in a large frying pan, add the scallions, chili and garlic.Cook over a low to medium heat for 3 - 4 minutes.Add the mixed beans and cook over the heat for 2 - 3 minutes or until piping ...