Fresh Rhubarb Crunch - cooking recipe

Ingredients

1 c. oats
1 c. flour
1 c. light brown sugar
1/4 c. chopped nuts
1/2 c. butter
1/2 c. sugar
3 c. diced rhubarb
1 tsp. cinnamon

Preparation

Combine oats, flour and brown sugar; add nuts.
Cut in butter with pastry blender until crumbly.
Combine sugar, rhubarb and cinnamon.
Place half the crumb mixture in a greased 8-inch pan; cover with rhubarb mixture.
Top with remaining crumb mixture. Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream or whipped cream.