Mock Filet Mignon - cooking recipe

Ingredients

1 lb. ground chuck
1 tsp. salt
1/4 tsp. pepper
4 slices bacon

Preparation

Combine chuck with salt and pepper.
Shape into 4 patties. Wrap each with a piece of bacon.
Secure with toothpick.
Broil on one side.
Turn and broil on other side.
Serve hot.
Makes 4 servings.