Peaches And Cream French Toast - cooking recipe

Ingredients

6 slices French or Italian bread, cut diagonally 3/4-inch thick
3 eggs
1 c. light cream
2 Tbsp. peach preserves
1/2 tsp. nutmeg
3 Tbsp. melted butter
3 c. fresh, peeled, sliced peaches
confectioners sugar

Preparation

Arrange bread in a single layer in a baking pan.
Combine eggs, cream, peach preserves and nutmeg.
Beat until smooth and pour over the bread.
Turn the slices to coat evenly.
Cover and refrigerate overnight.