Chop warm potatoes in large bowl.Add eggs and onion.Fry bacon until crisp.Retain the bacon grease.Put bacon over the potatoes.Add to the grease the salt, pepper, vinegar, sugar and sour cream; bring ...
In a large skillet, heat oil and brown chicken.Drain.Add soup mix and salt blended with water; bring to a boil, then stir in uncooked rice.Simmer, covered, stirring occasionally, 45 minutes or until ...
Mix ingredients together.Better if kept overnight in refrigerator before serving. ...
Cook broccoli according to package; drain well.In saucepan, cook onion in butter until tender, but not brown.In large bowl, stir together soups, milk and cheese.Add broccoli, onion, ham, uncooked ri ...
Very good as a condiment with chicken, turkey, ham and pork. Some like it even on a sandwich. ...
Heat beef broth, tomato and water to boiling.Add tortellini; cook for 15 minutes after return to boiling.Add frozen vegetables; return to boil and cook for 15 minutes.Add 1/2 teaspoon Italian season ...
Blend chicken spread and sour cream; spread on 3 slices of toast.Top with lettuce.Cover with another slice of toast. Spread with ham.Top with tomato and toast.Makes 3 sandwiches. ...
In separate container, follow next 3 steps.Sift together flour, baking powder, baking soda, cinnamon and salt.Mix together raisins and nuts with 2 tablespoons of flour mixture. Beat together the sug ...
Mix together.Alternate slices of new cucumbers and new onions.Marinate for several hours in refrigerator. ...
Use a chafing dish over very low heat.Rub the dish with a clove of garlic, split.Pour in dry white wine.Heat until it bubbles.Add diced Swiss cheese.Cook and stir with a wooden spoon until melted an ...