Peggy Dring'S Carrot Cake - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. walnuts or pecans
1 1/4 c. corn oil
4 large eggs
2 tsp. baking powder
2 tsp. cinnamon
1 c. raisins
2 c. sugar
1 tsp. vanilla
3 c. grated raw carrots

Preparation

In separate container, follow next 3 steps.
Sift together flour, baking powder, baking soda, cinnamon and salt.
Mix together raisins and nuts with 2 tablespoons of flour mixture. Beat together the sugar, oil and vanilla.
Thoroughly beat in eggs, one at a time.
Stir in sifted ingredients in several additions alternately with carrots.
Stir in floured raisins and nut mixture.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool 10 minutes before removing from pans.