German Sour Cream Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cooked
6 hard-cooked eggs, chopped
small bunch green onions or medium sweet dry onion, chopped
1/2 lb. lean bacon, finely diced
1/2 pt. sour cream
1 Tbsp. salt
pepper
6 Tbsp. vinegar
3 Tbsp. sugar

Preparation

Chop warm potatoes in large bowl.
Add eggs and onion.
Fry bacon until crisp.
Retain the bacon grease.
Put bacon over the potatoes.
Add to the grease the salt, pepper, vinegar, sugar and sour cream; bring to boil, stirring to combine ingredients.
Pour over potatoes.
Serve warm or cold.
Makes 8 servings.