Joyce'S Vegetable Dip - cooking recipe
Ingredients
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1 pt. mayonnaise
1 pt. sour cream
3 Tbsp. chopped parsley
3 Tbsp. grated onion
3 Tbsp. dill weed
1 1/2 Tbsp. seasoned salt
Preparation
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Mix ingredients together.
Better if kept overnight in refrigerator before serving.
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