Joyce'S Vegetable Dip - cooking recipe

Ingredients
    1 pt. mayonnaise
    1 pt. sour cream
    3 Tbsp. chopped parsley
    3 Tbsp. grated onion
    3 Tbsp. dill weed
    1 1/2 Tbsp. seasoned salt
Preparation
    Mix ingredients together.
    Better if kept overnight in refrigerator before serving.

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