Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode.While the rice cooks, heat olive oil in a saute pan.Saute chicken on all sides, until no longer pink in the center. Remove pan ...
Graham Cracker Crumble: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9\"x13\" casserole dish and press in ...
Preheat your oven to 375 degrees.Cut the acorn squash in half lengthwise and scoop the seeds out with a spoon (I had to cook it for awhile first to be able to cut it)Place in a baking dish and add t ...
Mix all dry ingredients in a mixing bowl. Mix the wet in a separate mixing bowl. Pour the wet ingredients in with the dry ingredients and mix together. Kneed with your hands for about a minute. Shap ...
Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired.Arrange asparagus in a steamer basket over boiling water.Cover and steam 4 to 6 minutes or until c ...
Heat the water and when it starts to bubble add the jaggery and the coconut.When the jaggery dissolves, switch off the heat and add the cardamom powder and the raagi powder.Let it cool and make into ...
Trim most of the stem of broccili and steam.Cut up in small pieces.Butter a 10 inch plate and put steamed broccoli on bottom.Cook onions and garlic in butter 5 mins.,put over broccoli.Sprinkle with ...
Heat olive oil in a large frying pan on low.Add squash and spices.Stir-cook on low for three minutes and then add water.Cover pan and increase heat to level six.Allow to steam for ten minutes.Remove ...
In a large sauce pan or pot, brown ground beef with onion; drain. (While the beef is browning, chop veggies, etc.)Add remaining ingredients, EXCEPT kidney beans, to the ground beef and onion.Bring t ...
Heat the oil in a large, shallow saucepan on a gentle heat and fry the onion for 3-4 minutes. Stir frequently until the onion is soft. Meanwhile make up the stock in a jug using boiling water.Add th ...