Combine all ingredients in slow cooker.Cover. Cook on low 8 to 10 hours or on high 4 to 5 hours until lentils are tender.Remove bay leaves before serving. ...
Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.). ...
Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.Starting with just a teaspoon of chopped jalapeno, gently fold in and add more to your desired level ...
Fry the eggplant slices in oil until golden, set aside on paper towels to drain, and lightly salt.Fry potatoes until golden and set aside on paper towels to drain. Lightly salt.Fry pepper slices in ...
Brown ground beef, rinse under water.Brown peppers, onion and garlic.Mix all ingredients in crock pot.Let cook at low heat for 4- 8 hours.Ready when you get home from work! ...
Heat a large, heavy, dry stockpot or Dutch oven over high heat.Slice the sausage into bite-sized pieces and brown. Remove the sausage from the pan with a slotted spoon and reserve the drippings for ...
Blend together all ingredients in a food processor until crumbly.Add enoughw ater until dough forms.Divide into small buns.Bake at 350 for 30 min until golden. ...
Melt butter in large heavy casserole or Dutch oven over medium heat. Add onion and cook 3 minutes. Stir in tomatoes and cook gently, breaking up tomatoes, about 5 minutes. Let stand until about 15 m ...
Set walnuts on to soak. They foam a bit, so go ahead and rinse them too.While the walnuts are soaking, wash and trim kale, removing the woody spines and chopping into fairly large pieces (about half ...
Preheat the oven to 350\u00b0F.In a bowl toss the almonds, butter, sugar, and Cajun seasoning (you may substitute 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper and 1/4 teaspoon white pepper ...