Ham And Broccoli Bake - cooking recipe

Ingredients

2 (20 oz.) pkg. frozen broccoli
1 large onion, chopped
1/4 c. butter
2 cans cream of mushroom soup
2 cans cream of celery soup
2 soup cans milk
2 c. shredded Cheddar
6 c. cubed, cooked ham
4 c. quick cooking rice
1 Tbsp. Worcestershire sauce

Preparation

Cook broccoli according to package; drain well.
In saucepan, cook onion in butter until tender, but not brown.
In large bowl, stir together soups, milk and cheese.
Add broccoli, onion, ham, uncooked rice and Worcestershire sauce; mix well.
Divide between 2 (2 1/2-quart) casseroles.
Bake uncovered at 350\u00b0 until rice is done, 45 to 50 minutes.
Garnish each with a sprig of watercress if desired.
Makes two casseroles.