Turkey & Sausage Soup - cooking recipe

Ingredients

3 sweet Italian sausage links, cut in 1-inch slices
1 cup chopped onion
1 cup water
2 cups cooked turkey, cubed
turkey stock, to cover
4 -5 small red potatoes, cut in quarters
1 cup frozen chopped spinach
1 cup frozen cut green beans
salt and pepper (to taste)
1 pinch red pepper flakes (to taste)
1/4 teaspoon coriander
1/2 teaspoon thyme
1/2 teaspoon celery salt

Preparation

Saute the sausage and onions til brown and onions soft.
Add the rest of the ingredients and simmer for an hour.
Serve with a good crusty bread.