Crumble crackers.Place in mixing bowl and mix in melted margarine.Place in large greased cake pan.Pat firmly and set aside. ...
Place the water, lemon juice, and milk in a blender.Turn on gradually and add peaches and crushed ice.Blend until smooth. Serve. ...
Mix all ingredients together. Set in refrigerator to season overnight. Serve with raw vegetables for dipping. ...
Beat egg.Add sugar, tapioca and sour cream.Add rhubarb and pour into unbaked pie shell.Bake at 375\u00b0 for 1 hour. ...
Dissolve gelatin and salt in boiling water.Add cold water, lemon juice and sour cream. Beat until blended.Pour into freezer tray.Quickly chill mixture for 20 to 25 minutes or until firm 1-inch from ...
Put first 3 ingredients in saucepan.Cook until tender.Put 1 cup mixture in blender; puree and then gradually add the rest. Add instant chicken broth or cube.Then add evaporated milk; add salt, peppe ...
Layer ingredients, starting with spinach, then in this order, the tomatoes, onion, 1/2 of cheese, peas and bacon bits.Pour Ranch dressing on top, then top with rest of cheese.Good if it is fixed the ...
Sift together flour and cornstarch.Beat eggs slightly; add beer.Mix in dry ingredients.Dip fish in batter and deep fry or fry in skillet. ...
Dissolve Butter Buds in one cup water.Add another 7 cups water and remaining ingredients except broccoli .Mix and cook 1 hour.Add broccoli cuts.Cook until broccoli is crisp-tender.Stir in 1 pound Ve ...
Melt margarine in baking dish.Add sugar, flour and milk. Mix together well.Dump fruit pie filling in center.Do not stir!Bake in 350\u00b0 oven for 1 hour. ...