Hot Cheddar Bean Dip - cooking recipe

Ingredients

1 (16 ounce) can pinto beans, drained & mashed
1/2 cup mayonnaise
1 (4 ounce) can chopped green chilies
1/4 teaspoon hot pepper sauce
4 ounces sharp cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0F.
Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.