Beef Sub Gum Soup - cooking recipe

Ingredients

1/2 lb beef, cut into small cubes
1 tablespoon cooking oil
1 (10 ounce) can Chinese vegetables, drained
2 (10 ounce) cans condensed beef broth or (10 ounce) cans bouillon
2 cups water
1/4 cup uncooked rice
2 tablespoons soy sauce
1/4 teaspoon msg (optional)
1/2 teaspoon pepper
1 egg, beaten

Preparation

In a wok, brown beef in hot oil. Chop vegetables; add to browned meat, along with other ingredients, except egg. Bring soup to a boil, stir, cover and simmer for 10 minutes. Remove soup from heat and slowly stir in egg. Let stand until egg is set.