Imperial Fondue Dipping Sauces I - cooking recipe

Ingredients

Chinese Mustard Dipping Sauce
1/4 cup hot Chinese mustard
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon chopped fresh cilantro
Wasabi Dipping Sauce
1 tablespoon wasabi
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons mirin
1 teaspoon clear honey
1 spring onion, shredded
Ginger Soy Dipping Sauce
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup chicken broth
2 teaspoons sugar
1 tablespoon fresh ginger, peeled and grated
1/2 teaspoon red chili pepper flakes
2 teaspoons sesame oil
2 green onions, sliced thinly
Sesame Soy Dipping Sauce
1/3 cup soy sauce
3 tablespoons mirin
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 teaspoon finely chopped garlic

Preparation

For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.