"Ajvar" - Eggplant Relish - cooking recipe

Ingredients

2 eggplants
6 green peppers
salt
pepper
1 clove garlic
juice of 1 lemon
parsley
approximately 1/2 c. oil

Preparation

Bake eggplants and peppers in 350\u00b0 oven for 30 to 45 minutes until tender.
Turn peppers occasionally to prevent blistering. Remove skins and seeds while they are hot.
Chop eggplants and peppers fine.
Add salt, pepper and crushed garlic.
Add lemon juice to taste and as much oil as the vegetables can absorb.
Mix thoroughly; chill for several hours.