Taco Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
4 c. canned whole tomatoes with liquid
1 (8 oz.) can tomato sauce
1/2 c. salsa
1 pkg. taco seasoning
1 1/2 lb. hamburger
2 (14 oz.) cans kidney beans with liquid
1 (17 oz.) can corn with liquid
1 to 2 c. water
grated Cheddar cheese

Preparation

Saute celery and onion together in butter.
Add hamburger and brown.
Drain off excess fat.
Combine mixture with remaining ingredients, except cheese, in a large kettle.
Simmer 1 to 2 hours, adding water as needed.
Ladle into bowls and top with grated cheese.