Cheesy Egg Burritos - cooking recipe

Ingredients

1 Tbsp. margarine
6 eggs, beaten
2 Tbsp. milk
1/4 lb. Velveeta
6 flour tortillas
1/2 c. shredded lettuce
1/2 c. chopped tomato
salsa

Preparation

Melt margarine in skillet over low heat.
Mix eggs and milk; pour into skillet.
Cook slowly, stirring occasionally, until eggs begin to set.
Add Velveeta; continue cooking, stirring occasionally, until cheese is melted and eggs are set.
Fill tortillas with eggs, lettuce and tomato; roll up.
Serve with salsa.