Overnight Vegetables - cooking recipe

Ingredients

1 (No. 2) can green peas, drained
1 (No. 2) can French green beans, drained
1 (No. 2) can whole corn, drained
1 c. celery, diced
1/2 c. green pepper, diced
1 medium onion, diced
2 oz. jar pimento
salt to taste
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1/2 tsp. paprika (optional)
1 tsp. water

Preparation

Combine first 8 ingredients in a large bowl.
Mix sugar, vinegar, salad oil, paprika and water.
Pour mixture over vegetables.
Stir well and chill 24 hours.
Serves 8 to 10.