Pot Roast In Beer - cooking recipe

Ingredients

2 bouillon cubes
parsley
4 peppercorns
2 garlic cloves
1 tsp. oregano
1 tsp. sugar
3 c. boiling water
2 stalks celery
2 small onions
1 bay leaf
2 tsp. salt
1 can beer
4 to 5 lb. pot roast, browned

Preparation

Dissolve beef cubes in water.
Add other ingredients.
Bring to boil and add meat.
Lower heat and simmer 3 hours.
After about 2 hours add carrots, onions and potatoes.
When cooked, remove to platter.
Strain juice and make gravy.