Ham Biscuits - cooking recipe
Ingredients
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1 pkg. dinner rolls
ham, sliced
Swiss cheese, sliced
3/4 stick margarine, softened
1 1/2 Tbsp. mustard
1/2 Tbsp. poppy seed
1 small onion, minced
1/2 tsp. Worcestershire sauce
Preparation
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Slice dinner size rolls (tray) in half.
Combine margarine, mustard, poppy seed, onion and Worcestershire sauce.
Spread mixture on one-half of roll and put ham and cheese on the other half.
Put together.
Cover with foil and warm in oven.
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