Ham Biscuits - cooking recipe

Ingredients

1 pkg. dinner rolls
ham, sliced
Swiss cheese, sliced
3/4 stick margarine, softened
1 1/2 Tbsp. mustard
1/2 Tbsp. poppy seed
1 small onion, minced
1/2 tsp. Worcestershire sauce

Preparation

Slice dinner size rolls (tray) in half.
Combine margarine, mustard, poppy seed, onion and Worcestershire sauce.
Spread mixture on one-half of roll and put ham and cheese on the other half.
Put together.
Cover with foil and warm in oven.