Ham Biscuits - cooking recipe

Ingredients
    1 pkg. dinner rolls
    ham, sliced
    Swiss cheese, sliced
    3/4 stick margarine, softened
    1 1/2 Tbsp. mustard
    1/2 Tbsp. poppy seed
    1 small onion, minced
    1/2 tsp. Worcestershire sauce
Preparation
    Slice dinner size rolls (tray) in half.
    Combine margarine, mustard, poppy seed, onion and Worcestershire sauce.
    Spread mixture on one-half of roll and put ham and cheese on the other half.
    Put together.
    Cover with foil and warm in oven.

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