Mennonite Borscht - cooking recipe

Ingredients

1 stewing hen or beef
1 large head cabbage
1 bunch parsley
bay leaf
1 pt. tomatoes
1 large onion
salt to taste
dash of cayenne
1 c. cream

Preparation

All ingredients are approximate.
Cook meat until tender; bone and cut up.
Add to soup stock with remainder of ingredients, except cream.
Simmer until done.
Add cream and serve.