Broccoli With Walnuts - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped broccoli, cooked and drained
1 stick butter or margarine, melted
1/4 c. flour
1 1/2 Tbsp. instant chicken broth granules
2 c. milk
2/3 c. hot water
6 Tbsp. butter or margarine
2 c. Pepperidge Farm stuffing mix
2/3 c. chopped walnuts

Preparation

Arrange cooked broccoli in buttered 9 x 13-inch casserole dish. Melt 1 stick butter in small saucepan.
Add flour and broth granules.
Cook a few minutes, stirring constantly.
Add milk gradually and stir until smooth and thick.
Pour this sauce over the broccoli.
Melt 6 tablespoons butter in hot water; add stuffing mix and toss thoroughly.
Add walnuts and mix.
Spoon on top of broccoli and bake, uncovered, in a 400\u00b0 oven for about 30 minutes.