Broccoli-Cauliflower Scallop - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 (10 oz.) pkg. frozen cauliflower
2 Tbsp. flour
2 Tbsp. melted butter
4 oz. can mushrooms
1 1/2 c. milk
1 c. cut-up processed American cheese
1/8 tsp. salt
dash of pepper
2 Tbsp. butter
1 c. bread crumbs

Preparation

Cook broccoli and cauliflower separately by package directions; do not overcook.
Drain and cool.