Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
3 c. finely grated carrots
1 1/2 c. nuts or raisins or both
4 eggs
2 c. plain flour
2 tsp. soda
2 tsp. baking powder
1 tsp. cinnamon

Preparation

Beat eggs and sugar together.
Add all ingredients except oil and flour.
Add these last.
Beat approximately 4 minutes at medium speed on electric mixer.
Bake at 350\u00b0 for 40 minutes or longer if needed.