Jiffy Clam Chowder - cooking recipe

Ingredients

1 (5 oz.) can whole baby clams or minced clams
2 c. nonfat dry milk powder, liquified
1 tsp. dried onion flakes
1 tsp. green pepper flavoring
1/2 tsp. salt
pepper to taste

Preparation

Combine all ingredients, including clam juice, in saucepan and simmer for about 10 minutes.