Chilled Avocado Soup(Serves 8 To 10) - cooking recipe

Ingredients

3 ripe avocados, mashed
4 c. chicken broth
1/4 c. fresh lemon juice
1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. cayenne pepper
3 Tbsp. dry sherry
1 c. sour cream
8 slices bacon, cooked and crumbled
1/2 c. minced fresh chives

Preparation

Mix avocados, broth, lemon juice, salt, peppers and sherry in blender. Blend at low speed until well blended. Chill for at least two hours. Serve in chilled bowls, garnished with chives and bacon.